Restaurant Cook- Part Time

Captain Ratty's Seafood & Steakhouse

Seeking a talented, experienced, reliable restaurant cook who is an effective team player. Must be able to work quickly and maintain composure in a fast-paced environment. Breakfast, Lunch, and Dinner shifts available.
Part Time hours up to 30 hours per week.

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow kitchen manager’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Key Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

To apply for this job email your details to captainrattys@gmail.com